Salată de Vinete (Roasted Eggplant Salad)
In Romania, summer means vinete. Eggplants are roasted over open flames until the skin chars black and the flesh turn...
8th Sunday of Pascha: Feast of the Holy Trinity
Apostle Hermes of the Seventy
In Romania, summer means vinete. Eggplants are roasted over open flames until the skin chars black and the flesh turn...
Ants on a log. That is what Americans call this when they make it with peanut butter for children. But strip away the...
If Russian black bread is the everyday loaf, Borodinsky is the famous one. Slightly sweetened with molasses, deeply a...
Ajvar is not just a recipe. It is a Serbian institution. Every autumn, when the red peppers come in, entire families ...
Mushroom and barley stew is the Russian grandmother's answer to the question of how to make something deeply satisfyi...
These no-cook energy balls are the closest thing to a protein bar that xerophagy permits. Dates provide the binding —...
The classic Russian sauerkraut. Carrots add sweetness and color; cranberries or lingonberries (klyukva or brusnika) a...
Рассольник gets its name from рассол — pickle brine — and that sour, salty tang is what makes this soup completely ad...
Falafel is fried chickpea patties — crispy, deeply herbed, and one of the most satisfying fasting foods in existence....
Bibimbap means "mixed rice," and it is one of the most visually stunning meals you can make — a bowl of rice topped w...
Raw beets are sweeter than you expect, and they pair remarkably well with the earthiness of carrot and the bitterness...
Lobio is the soul of Georgian cooking — red kidney beans simmered with an extraordinary amount of fresh herbs, garlic...
Here is the xerophagy controversy you will encounter online: are overnight oats "cooked"? The answer, practically spe...
Stir-frying without oil sounds impossible until you try it with broth. A few tablespoons of vegetable broth in a scre...
There is nothing fancy about жареная картошка с грибами, and that is entirely the point. Pan-fried potatoes with mush...
Georgian mushroom soup stands apart from its Russian cousin with a bold hit of adjika spice paste, fresh herbs piled ...
Koliva is one of the most ancient foods in Orthodox Christianity, prepared for memorial services and Soul Saturdays. ...
Aloo gobi is the dish that proves potatoes and cauliflower are not boring — they just need to be treated properly. Co...
Shchi is the soul of the Russian table. The meat version is famous, but the fasting version — postnye shchi — is what...
A proper Thai green curry — fragrant coconut broth, fiery green chili paste, and the snap of Thai basil — loaded with...
Greeks have been braising squid with tomatoes and potatoes for as long as anyone can remember. The squid starts tough...
The classic preparation steams mussels in white wine, but wine is not permitted on no-oil fasting days. The solution ...
Spanakorizo is comfort food of the highest order — a one-pot dish of spinach and rice cooked together until the rice ...
Crispy on the outside, earthy and soft within, these lentil fritters are a staple across the Greek islands during Len...
This is a one-pot soup that comes together in thirty minutes and provides everything you need on a no-oil fasting day...
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