Rajma — Punjabi Red Kidney Bean Curry
Rajma is the curry that North Indian children grow up on — kidney beans simmered until they are creamy, in an onion-t...
13th Sunday after Pentecost
Martyr Myron, Presbyter of Cyzicus / Holy Martyr Patroclus (late 3rd c.)
Rajma is the curry that North Indian children grow up on — kidney beans simmered until they are creamy, in an onion-t...
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Pad prik king is a dry, intense Thai stir-fry — no coconut milk, no broth, just a fierce red curry paste clinging to ...
Adas polo layers tender brown lentils through fluffy saffron rice, then studs the whole thing with sweet dates and ra...
This is the xerophagy version of a Greek salad — stripped of its oil, its feta, and its cooked elements. What remains...
This is a one-pot soup that comes together in thirty minutes and provides everything you need on a no-oil fasting day...
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Handmade pierogi are a labor of love, but the fasting dough is actually easier to work with than the egg-based origin...
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Hungarians know that goulash was never really about the meat — it was about the paprika, the lard-soft onions, and th...
Tofu earns its reputation for blandness only when it is treated gently. Press it hard, toss it in cornstarch, and giv...
Fava is the warm, silky purée of yellow split peas that anchors a Greek meze table — golden, dense, and far more fill...
This is Egyptian comfort in a bowl — red lentils cooked down to a creamy, golden soup, then loaded with ribbons of Sw...
Raw buckwheat groats turn soft and pleasantly chewy after a night in cold water — no cooking, no oil, no heat. By mor...
Farinata is the genius of Liguria reduced to four ingredients: chickpea flour, water, olive oil, and salt, baked scre...
Palak paneer is one of the most beloved dishes in North Indian cuisine — cubes of fresh cheese suspended in a vibrant...
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Buckwheat kasha with mushrooms is the weeknight staple of Russian Lenten cooking — cheap, filling, deeply savory, and...
Solyanka is the soup that proves fasting food can be bold, complex, and deeply savory all at once. This version build...
Tinga is one of the great street foods of Puebla — strands of meat braised in a smoky, sweet-sour sauce of tomato, on...
In Romania, summer means vinete. Eggplants are roasted over open flames until the skin chars black and the flesh turn...
If hot lobio is winter comfort, this cold version is the dish you want on a warm spring fasting day. Cooked kidney be...
Podvarak is Serbia's baked sauerkraut dish, traditionally made with pork. The fasting version leans into the sauerkra...
Spaghetti with clams is one of the great pasta dishes of the world — briny, garlicky, and elegant in its simplicity. ...
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