Fish and White Bean Chowder with Fennel and Leek
A chowder without cream, which turns out not to be a compromise at all. The body comes from white beans blended into ...
13th Sunday after Pentecost
Martyr Myron, Presbyter of Cyzicus / Holy Martyr Patroclus (late 3rd c.)
A chowder without cream, which turns out not to be a compromise at all. The body comes from white beans blended into ...
A good dal does not need oil to taste rich — it needs spices that have been woken up by heat. Here the cumin, mustard...
Focaccia is the most forgiving bread in the world. It wants a lot of olive oil, a lot of salt, and a sharp oven. It d...
Across Serbia the fasting cook is a master of making something special out of nothing much, and these baked stuffed p...
Manakish is breakfast across Lebanon, Syria, Palestine, and Jordan. A thin, round flatbread baked with a topping of z...
Topik is a Lenten showpiece from the Armenian table of Constantinople — a smooth shell of mashed chickpea and potato ...
The dark, dense, sour loaf that has anchored the Russian fasting table for a thousand years. Not a wheat bread with r...
Bouillabaisse is the great fish stew of Marseille — a saffron-scented broth teeming with multiple types of fish and s...
Cozonac is Romania's beloved holiday sweet bread, and the fasting version is a triumph of technique over restriction....
Forget everything you know about stroganoff needing sour cream. This version uses a silky cashew base and deeply brow...
On the strictest fasting days — the ones that call for xerophagy, when even cooked food and oil are set aside — you s...
Warm lentils, charred cauliflower, cold pomegranate, and a tahini dressing thick enough to coat everything — this is ...
Grilled octopus is one of the defining dishes of the Greek islands — tender tentacles charred over high heat, dressed...
Miso soup is one of the simplest and most nourishing fasting meals in existence — fermented soybean paste dissolved i...
Feijoada is Brazil's national dish, a deep, smoky black bean stew that simmers all afternoon and feeds a table for da...
A raw slaw can be watery and dull or it can be this: cabbage and carrot massaged with salt until they slump and turn ...
Ca kho to is Vietnamese home cooking at its most elemental — fish steaks braised in a dark caramel sauce with fish sa...
Mackerel is oily, muscular, and deeply flavored — the kind of fish that stands up to fire and acid without flinching....
Pizza marinara is not "vegan pizza" or "pizza without cheese." It is one of the two original pizzas of Naples — the o...
Gumbo is Louisiana's defining dish, and this version proves that fasting food can be as bold and layered as anything ...
One of the great Greek fasting dishes and a well-kept Orthodox secret. Squid is a shellfish — an invertebrate — and t...
Tahini requires processing and sometimes roasting of the sesame seeds, and hummus requires cooked chickpeas — so the ...
Tom kha is the gentler, creamier sibling of tom yum — a coconut milk soup perfumed with galangal, lemongrass, and lim...
Lagana is the bread of Clean Monday (Καθαρά Δευτέρα), the first day of Great Lent in the Greek Orthodox tradition. By...
Fifteen minutes from cold pan to table. Shellfish is permitted on many days when fish is not — in much of the Slavic ...
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