Middle Eastern
Fast Without Oil
Red Lentil Soup with Cumin and Lemon
Red lentil soup is one of the great gifts of the Middle Eastern kitchen to the fasting table. It requires no oil at a...
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Today's Fast
July 16, 2026
No Fast
Hieromartyr Athenogenes, Bishop of Heracleopolis
Hieromartyr Athenogenes, Bishop of Heracleopolis
Troparion: Holy Martyr Hyacinth: Tone IV. In his suffering, O Lord,/ Thy martyr Hyacinth received an imperishable crown from Thee our God;/ for, possessed of Thy might,/ he set at nought the tormentors and cr...
Recipe of the Day
Tiropita — Cheese Pie
Greek
Non Fasting
Fasting Recipes
Russian
Fast Without Oil
Buckwheat Porridge with Mushrooms
Buckwheat kasha with mushrooms is the weeknight staple of Russian Lenten cooking — cheap, filling, deeply savory, and...
Georgian
Fast Without Oil
Ткемали (Tkemali — Georgian Sour Plum Sauce)
Tkemali is to Georgian cooking what ketchup is to American cooking, except that it is vastly more interesting and has...
Georgian
Fast Without Oil
Georgian Lobio Without Oil
Lobio is the soul of Georgian cooking — red kidney beans simmered with an extraordinary amount of fresh herbs, garlic...
Russian
Fast Without Oil
Boiled Potatoes with Sauerkraut and Dill
This is what Russian peasants and monks ate through Great Lent for centuries, and the reason it has persisted is that...
Romanian
Fast Without Oil
Ciorbă de Fasole / Bean and Vegetable Soup
Romanian ciorbă de fasole is a sour bean soup that needs absolutely no oil to be magnificent. The sourness comes from...
Russian
Fast Without Oil
Кутья / Сочиво — Christmas Eve Wheat Berry Dish
Кутья is among the most ancient dishes in Slavic Orthodox tradition, served on Christmas Eve (Сочельник), at memorial...
Middle Eastern
Fast Without Oil
Hummus Without Tahini and Oil
Traditional hummus calls for tahini and olive oil. Remove them and you still have something worth eating — just chick...
Greek
Fast Without Oil
Squid Stuffed with Rice and Herbs
Stuffed squid is a classic of the Greek islands, and it works beautifully without oil. The squid tubes become tender ...
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