Greek Shrimp in Tomato Sauce with Herbs (Garides Saganaki)
Garides saganaki is one of the great Greek taverna dishes — plump shrimp baked in a bubbling, herb-spiked tomato sauc...
Great and Holy Saturday
Hieromartyr Antipas, Bishop of Pergamum / Holy Martyrs Processus and Martinian (1st c.)
Garides saganaki is one of the great Greek taverna dishes — plump shrimp baked in a bubbling, herb-spiked tomato sauc...
Sardines are one of the most underappreciated fish in the world — inexpensive, sustainable, extraordinarily nutritiou...
This is the dish that appears on every Greek table on the Annunciation and Palm Sunday — a whole fish, scored and rub...
Grilled octopus is one of the defining dishes of the Greek islands — tender tentacles charred over high heat, dressed...
Greeks have been braising squid with tomatoes and potatoes for as long as anyone can remember. The squid starts tough...
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