Bakaliaros Skordalia — Greek Fried Salt Cod with Garlic Purée
Bakaliaros skordalia is the dish Greeks reach for on the Annunciation and Palm Sunday — the two great fish days that ...
Hieromartyr Athenogenes, Bishop of Heracleopolis
Hieromartyr Athenogenes, Bishop of Heracleopolis
Bakaliaros skordalia is the dish Greeks reach for on the Annunciation and Palm Sunday — the two great fish days that ...
Psari plaki is the everyday baked fish of Greek home kitchens — thick fillets of cod nestled into a bed of slow-cooke...
Garides saganaki is one of the great Greek taverna dishes — plump shrimp baked in a bubbling, herb-spiked tomato sauc...
Sardines are one of the most underappreciated fish in the world — inexpensive, sustainable, extraordinarily nutritiou...
This is the dish that appears on every Greek table on the Annunciation and Palm Sunday — a whole fish, scored and rub...
Grilled octopus is one of the defining dishes of the Greek islands — tender tentacles charred over high heat, dressed...
Greeks have been braising squid with tomatoes and potatoes for as long as anyone can remember. The squid starts tough...
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