Посна Сарма / Posna Sarma (Fasting Stuffed Cabbage)
Sarma is the great celebratory dish of Serbia — normally made with meat and pork fat. During fasting, the filling bec...
13th Sunday after Pentecost
Martyr Myron, Presbyter of Cyzicus / Holy Martyr Patroclus (late 3rd c.)
Sarma is the great celebratory dish of Serbia — normally made with meat and pork fat. During fasting, the filling bec...
Sarmale are Romania's national dish, and the fasting version is no lesser thing. During Lent, the pork and rice filli...
Spiralized raw zucchini dressed with crushed tomatoes, garlic, basil, and salt is the closest thing xerophagy has to ...
Jollof rice is the undisputed king of West African celebration food — a one-pot rice dish cooked in a concentrated to...
Asam pedas means "sour and spicy," and this Malaysian classic delivers both with full force. Chunks of firm fish simm...
This is a one-pan braise that marries firm white cod with chickpeas in a spiced tomato sauce — cumin, coriander, and ...
Lobio is the soul of Georgian cooking — red kidney beans simmered with an extraordinary amount of fresh herbs, garlic...
Burmese "tofu" is made not from soybeans but from chickpea flour, set into a soft, custardy block and sliced into rib...
Jorim is the Korean art of braising in a glossy, savory-sweet soy sauce until the protein soaks up everything around ...
In Slovakia and the Czech lands, lentils cooked "na kyslo" — sour — are a quiet staple, eaten for luck at New Year an...
Thick, golden, and almost absurdly filling, гороховый суп is the heavyweight champion of Russian fasting soups. Split...
Рассольник gets its name from рассол — pickle brine — and that sour, salty tang is what makes this soup completely ad...
Two cans and a lemon. This is the fasting lunch to keep in your head for the days when there is no time and no plan —...
Fasting borscht is not a lesser version of the meat original — it is its own magnificent dish, and in many Russian an...
Ribollita means "reboiled" — this is a Tuscan soup that was originally made by reheating leftover minestrone with sta...
Red lentil soup is one of the great gifts of the Middle Eastern kitchen to the fasting table. It requires no oil at a...
The classic preparation steams mussels in white wine, but wine is not permitted on no-oil fasting days. The solution ...
Stir-frying without oil sounds impossible until you try it with broth. A few tablespoons of vegetable broth in a scre...
Bread torn by hand and dipped in honey with walnuts scattered on top — this is not a recipe, it is the oldest way to ...
Escalivada is the Catalan art of charring vegetables whole until their skins blacken and their flesh turns sweet and ...
Shellfish are permitted on every fasting day in the Orthodox calendar — they are invertebrates, not fish, and this di...
A bean dip needs neither oil nor tahini to be rich — soft cooked white beans blended with their own starchy liquid tu...
Parippu is the dal that appears on every Sri Lankan table — red lentils simmered soft in coconut milk, perfumed with ...
Fassolada is the national dish of Greece, and it is a pot of beans. Not a steak, not a roast, not a pastry — beans. T...
Japchae is the glossy, sweet-savory glass-noodle dish that crowns every Korean celebration — springy sweet potato sta...
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