Laksa Lemak — Malaysian Coconut Noodle Soup with Tofu Puffs
Laksa lemak is the kind of bowl you build your evening around — a thick, spice-paste coconut broth singing with lemon...
Hieromartyr Dionysius the Areopagite; Martyrs Rusticus the Presbyter and Eleutherius the Deacon; St John the Chozebite, Bishop of Caesarea
Hieromartyr Dionysius the Areopagite / Martyrs Rusticus the Presbyter and Eleutherius the Deacon / St John the Chozebite, Bishop of Caesarea
Laksa lemak is the kind of bowl you build your evening around — a thick, spice-paste coconut broth singing with lemon...
Chanakhi is a Georgian stew traditionally layered in a clay pot and slow-baked until everything collapses into a frag...
Fassolada is the national dish of Greece, and it is a pot of beans. Not a steak, not a roast, not a pastry — beans. T...
If hot lobio is winter comfort, this cold version is the dish you want on a warm spring fasting day. Cooked kidney be...
Halvas is the fasting dessert of Greece — served at memorial services, during Lent, and wherever something sweet is n...
Cabbage braised long enough stops being cabbage and becomes something sweet and almost silky. With chickpeas in the p...
Bell peppers stuffed with nutty buckwheat and earthy mushrooms, braised in tomato sauce until everything melds togeth...
Despite the name, fava in Greece means yellow split peas, slow-simmered until they melt into a silky, sunshine-colore...
Crispy on the outside, earthy and soft within, these lentil fritters are a staple across the Greek islands during Len...
Винегрет is Russia's most beloved cold salad, and it happens to be naturally fasting-compatible. The combination of e...
On the strictest fasting days — the ones that call for xerophagy, when even cooked food and oil are set aside — you s...
Chinese jiaozi — dumplings — are one of the great engineering feats of home cooking: a thin wheat wrapper enclosing a...
Doi maach is the kind of dish that makes a fish day feel like a feast. Pieces of firm white fish are simmered in a sa...
Shrimp and grits is a cornerstone of Southern American cooking, and it is one of the finest fasting meals available —...
Paprikash is normally a rich meat stew bound with sour cream. The fasting version swaps meat for mushrooms and thicke...
Avial is the centerpiece of the Kerala sadya, the great banana-leaf feast, and it earns that place. A medley of firm ...
West African peanut stew — called maafe in Mali and Senegal, nkatenkwan in Ghana — is one of the great legume-based s...
This is a one-pan braise that marries firm white cod with chickpeas in a spiced tomato sauce — cumin, coriander, and ...
Grilled octopus is one of the defining dishes of the Greek islands — tender tentacles charred over high heat, dressed...
Across Serbia the fasting cook is a master of making something special out of nothing much, and these baked stuffed p...
Shiro is the everyday backbone of Ethiopian fasting cooking — and Ethiopian Orthodox Christians fast more than almost...
Fasting mornings are where discipline usually breaks, because there is nothing to eat that fills you. This fixes that...
Fermented cabbage is a pillar of Slavic xerophagy — Russian, Ukrainian, Serbian, and Bulgarian monasteries all rely o...
On the strictest fasting days — no oil, no cooking — you still need to eat something that fuels you, and a bowl of so...
Fasolakia is one of the foundational ladera dishes — green beans braised long and slow in tomato sauce and olive oil ...
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