Mussels in White Wine and Garlic
A pot of mussels steamed open in white wine, garlic, and parsley is one of the fastest and most impressive meals you ...
8th Sunday of Pascha: Feast of the Holy Trinity
Apostle Hermes of the Seventy
A pot of mussels steamed open in white wine, garlic, and parsley is one of the fastest and most impressive meals you ...
Traditional hummus calls for tahini and olive oil. Remove them and you still have something worth eating — just chick...
Badrijani nigvzit — eggplant rolls stuffed with spiced walnut paste — is the dish that people who have visited Georgi...
Som tum is the salad that starts fistfights over who makes it better. Shredded green papaya pounded in a mortar with ...
Wide rice noodles charred in a screaming-hot wok, coated in dark soy sauce, and tumbled with Chinese broccoli and che...
Shellfish are permitted on every fasting day in the Orthodox calendar — they are invertebrates, not fish, and this di...
The British have been eating curried lentils since the days of the Raj, and for good reason — it is one of the most c...
Garlic shrimp is one of the great quick-fire dishes of the Spanish and Mexican kitchen — shrimp sizzling in a pool of...
All the warmth and spice of classic shakshuka — cumin-spiked tomato sauce, smoky peppers, a hit of harissa — but with...
Hummus is one of the great fasting foods, but traditional hummus requires cooking the chickpeas and adding tahini (ma...
A Moroccan tagine is less a recipe than a method — vegetables, legumes, and dried fruits slow-simmered in a spiced, a...
Palak paneer is one of the most beloved dishes in North Indian cuisine — cubes of fresh cheese suspended in a vibrant...
Pogača is the everyday bread of Serbia — round, golden, slightly denser than Western bread, and torn apart by hand at...
This is a one-pan braise that marries firm white cod with chickpeas in a spiced tomato sauce — cumin, coriander, and ...
Every fasting pantry needs pickles. They deliver acid, salt, and crunch — three things plant-based Lenten meals often...
Malosol'nie ogurtsy — "lightly salted cucumbers" — are the quintessential Russian summer pickle. Not a vinegar pickle...
Roasted red peppers dressed in garlic, vinegar, and oil are a fixture on every Serbian table during fasting and feast...
Poke is Hawaii's gift to the world — cubes of raw tuna tossed in soy sauce, sesame oil, and chili, served over rice w...
This is the Russian way with trout — straightforward and perfect. A whole trout (or fillets, if you prefer), stuffed ...
A fish-day bowl that delivers deeply satisfying flavors with almost no effort. The teriyaki glaze caramelizes on the ...
Beet pkhali is the ruby-red jewel of the Georgian fasting table. The technique is identical to spinach pkhali — cooke...
This is a thick, warming bean soup built on the Georgian flavor foundations: cilantro, garlic, blue fenugreek, and a ...
Iahnie de fasole is Romania's national comfort food during fasting periods, and it deserves to be known far beyond it...
The sourest rye bread in Europe. Finnish ruisleipä is a 100% rye sourdough shaped into flat discs with a hole in the ...
This is not so much a recipe as a philosophy of eating: take what is fresh and in season, pair it with raw nuts and h...
Subscribe to receive notifications when new recipes are published.