Khao Soi — Northern Thai Coconut Curry Noodles with Crispy Tofu
Khao Soi is the great noodle dish of Chiang Mai — a deep, golden coconut curry broth poured over soft egg-free wheat ...
Hieromartyr Dionysius the Areopagite; Martyrs Rusticus the Presbyter and Eleutherius the Deacon; St John the Chozebite, Bishop of Caesarea
Hieromartyr Dionysius the Areopagite / Martyrs Rusticus the Presbyter and Eleutherius the Deacon / St John the Chozebite, Bishop of Caesarea
Khao Soi is the great noodle dish of Chiang Mai — a deep, golden coconut curry broth poured over soft egg-free wheat ...
Sardines are one of the most underappreciated fish in the world — inexpensive, sustainable, extraordinarily nutritiou...
Mujaddara may be the single most iconic Orthodox fasting dish in the world. Across Syria, Lebanon, Palestine, and the...
Bacalhau a Bras is one of Portugal's most beloved salt cod dishes — shredded salt cod tangled with crispy matchstick ...
Toor dal — split pigeon peas — cooks into a thick, golden purée with a gentle earthy sweetness, and a fistful of spin...
Ajvar is not just a recipe. It is a Serbian institution. Every autumn, when the red peppers come in, entire families ...
A raw slaw can be watery and dull or it can be this: cabbage and carrot massaged with salt until they slump and turn ...
This is the dish that appears on every Greek table on the Annunciation and Palm Sunday — a whole fish, scored and rub...
Agedashi tofu is a small miracle of texture: blocks of tofu dusted in potato starch and fried until the outside is sh...
Romanians have an unshakable love for zucchini, and this is the simplest, most satisfying expression of it. Thick rou...
A long-simmered ragù is normally built on fat, and this one is not, which means it has to earn its depth elsewhere. I...
Every Orthodox tradition has a bread that does the work of a meal. In Georgia, that bread is lobiani — a round loaf s...
Miso-glazed salmon is one of those dishes that seems too good to be this simple. Salmon fillets marinate briefly in a...
Fattoush is the Levantine bread salad — crispy pieces of fried or toasted pita tossed with fresh vegetables and a bri...
Cold kvass soup sounds strange until you try it, and then you wonder why every culture does not have one. This fastin...
The name means "the imam fainted" — supposedly from the sheer quantity of olive oil used, or perhaps from how delicio...
A bean purée without a drop of oil sounds like it would be flat. It isn't — the trick is using the bean's own starchy...
Most tabbouleh is mostly parsley. This one keeps the avalanche of herbs but folds in soaked-not-cooked brown lentils ...
Ukha is one of the oldest dishes in Russian cuisine — a pristine, golden fish soup built from the bones and flesh of ...
Greek giant beans are usually swimming in olive oil — but stripped back to tomato, garlic, and a fistful of wild gree...
Two cans and a lemon. This is the fasting lunch to keep in your head for the days when there is no time and no plan —...
This is a one-pot of pure umami: meaty mushrooms, chewy pearl barley, and creamy white beans all braised together unt...
If Russian black bread is the everyday loaf, Borodinsky is the famous one. Slightly sweetened with molasses, deeply a...
Cozonac is Romania's beloved holiday sweet bread, and the fasting version is a triumph of technique over restriction....
Gumbo is Louisiana's defining dish, and this version proves that fasting food can be as bold and layered as anything ...
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