Non-Fasting Recipes

Romanian Non Fasting

Ciulama de Ciuperci cu Pui — Mushroom and Chicken Stew

A creamy stew of chicken and mushrooms in a béchamel-like sauce, Romanian home cooking at its most generous. The name...

Russian Non Fasting

Щи Мясные — Traditional Meat Shchi

The original shchi — the most ancient of all Russian soups, simmered for centuries in every peasant kitchen — is made...

Georgian Non Fasting

Ojakhuri — Home-Style Pork and Potatoes

Ojakhuri means "family style" — a skillet of browned pork and golden potatoes seasoned with garlic, cilantro, and Geo...

Middle Eastern Non Fasting

Knafeh — Cheese Pastry with Syrup

Shredded phyllo (kataifi) baked around a layer of stretchy unsalted cheese, drenched in rose-scented syrup, and crown...

Georgian Non Fasting

Chakhokhbili — Chicken Stew with Tomatoes and Herbs

Named for its original version made with pheasant (khokhobi), chakhokhbili is now made with chicken in every Georgian...

Serbian Non Fasting

Ajvar — Roasted Red Pepper and Eggplant Spread (with Meat)

Classic ajvar is vegetarian, but the Serbian home kitchen has a beloved variation: an ajvar-based warm relish enriche...

Serbian Non Fasting

Riblja Čorba sa Pavlakom — Fish Soup with Sour Cream

A Vojvodina-style fish soup from northern Serbia — freshwater fish, tomatoes, and paprika simmered into a rich broth,...

Greek Non Fasting

Galaktoboureko — Phyllo Custard Pie

A warm, vanilla-scented semolina custard wrapped in buttery phyllo, baked until golden, then drenched in citrus syrup...

Georgian Non Fasting

Chashushuli — Georgian Beef Stew with Tomatoes

A spicy, tomato-rich beef stew with the characteristic Georgian flavour triad of cilantro, fenugreek, and adjika. Cha...

Middle Eastern Non Fasting

Warak Enab bi Lahmeh — Stuffed Grape Leaves with Lamb

The Levantine version of stuffed grape leaves — filled with a hot mix of lamb, rice, and warm spices (unlike the cold...

Serbian Non Fasting

Pečenica — Serbian Paschal Roast Lamb

The centrepiece of Serbian Easter — a whole spring lamb roasted slowly on a rotating spit (ražanj) over wood coals. T...

Middle Eastern Non Fasting

Mansaf — Jordanian Lamb with Yogurt and Rice

The national dish of Jordan and a signature Bedouin celebration meal — lamb slowly cooked in jameed (tangy fermented ...

Serbian Non Fasting

Slavski Kolač — Slava Bread

The ritual bread of the Serbian slava — every Serbian Orthodox family celebrates their patron saint day with a prescr...

Middle Eastern Non Fasting

Shish Tawook — Marinated Grilled Chicken Skewers

The great chicken kebab of the Levant — yogurt-marinated chicken cubes, softly tangy from lemon, grilled over coals u...

Russian Non Fasting

Бефстроганов — Beef Stroganoff

Named for the Stroganov family in the 19th century, this dish of tender beef strips in a creamy mushroom and mustard ...

Serbian Non Fasting

Gibanica — Serbian Layered Cheese Pie

The cheese pie of Serbia — crumpled sheets of phyllo dough interleaved with a rich filling of fresh white cheese, kaj...

Serbian Non Fasting

Podvarak — Braised Sauerkraut with Smoked Meat

A Serbian comfort dish: slow-braised sauerkraut with smoked meats — bacon, sausage, pork ribs — baked until the cabba...

Russian Non Fasting

Пирог с Мясом — Russian Meat Pie

A substantial yeasted pie filled with slow-cooked ground beef, onions, and rice, brushed with egg wash and baked unti...

Romanian Non Fasting

Papanași — Fried Cheese Dumplings with Sour Cream and Jam

Romanian dessert royalty: fried dumplings made from fresh sheep's cheese or urda, shaped like a ring with a small bal...

Middle Eastern Non Fasting

Fatteh — Chickpeas, Yogurt, and Crispy Bread

A layered dish that is pure pleasure: crisp fried pita, warm chickpeas, tangy garlicky yogurt, and a drizzle of brown...

Middle Eastern Non Fasting

Basbousa — Semolina Yogurt Cake

Dense, fragrant semolina cake soaked in rose-and-orange-flower syrup, topped with blanched almonds. Basbousa appears ...

Russian Non Fasting

Запеканка из Творога — Farmer's Cheese Casserole

A baked farmer's cheese casserole — lighter and more elegant than syrniki, with a slightly custardy crumb that tastes...

Middle Eastern Non Fasting

Lahmajun — Thin-Crust Meat Flatbread

Thin, crispy flatbread topped with a bright-red paste of ground meat, tomatoes, peppers, and herbs, baked until the m...

Greek Non Fasting

Spanakopita — Spinach and Feta Pie

Layers of shatteringly crisp phyllo dough wrapped around a savoury filling of wilted spinach, herbs, and feta. Spanak...

Greek Non Fasting

Stifado — Greek Beef Stew with Pearl Onions

A slow-cooked stew of beef (traditionally rabbit or hare) with a pile of sweet pearl onions, tomato, red wine, and wa...