Zacuscă (Roasted Vegetable Spread)
Every autumn, Romanian families gather for zacuscă season — days spent roasting peppers and eggplant over open fires,...
8th Sunday of Pascha: Feast of the Holy Trinity
Apostle Hermes of the Seventy
Every autumn, Romanian families gather for zacuscă season — days spent roasting peppers and eggplant over open fires,...
The British have been eating curried lentils since the days of the Raj, and for good reason — it is one of the most c...
Djuvec is the Balkan answer to the question "what do you do with all these peppers and tomatoes?" Rice baked slowly w...
Mujaddara may be the single most iconic Orthodox fasting dish in the world. Across Syria, Lebanon, Palestine, and the...
Sarma is the great celebratory dish of Serbia — normally made with meat and pork fat. During fasting, the filling bec...
Pozole is one of Mexico's most ancient dishes — a ceremonial soup built around hominy, the giant kernels of nixtamali...
Black bean tacos are the proof that fasting food does not need to be Eastern European or Mediterranean to work. These...
Paprikash is normally a rich meat stew bound with sour cream. The fasting version swaps meat for mushrooms and thicke...
Iahnie de fasole is Romania's national comfort food during fasting periods, and it deserves to be known far beyond it...
The national fasting dish of Serbia, full stop. Prebranac is white beans slow-baked with caramelized onions and papri...
Shrimp and grits is a cornerstone of Southern American cooking, and it is one of the finest fasting meals available —...
The red lentil version of mujaddara cooks faster and has a creamier, more porridge-like texture than the classic brow...
This is the stew that appears when the pantry is nearly bare and the fast still has weeks to run. Potatoes and mushro...
Roasted red peppers dressed in garlic, vinegar, and oil are a fixture on every Serbian table during fasting and feast...
The great staple of Romanian fasting. Fasole bătută is what every Romanian grandmother makes when the fast begins — w...
Mussakhan is Palestinian comfort food at its finest: a mountain of deeply caramelized onions seasoned with sumac and ...
Serbian salad is not a composed, artistic arrangement. It is a rough chop of whatever ripe vegetables are at hand — t...
In Romania, summer means vinete. Eggplants are roasted over open flames until the skin chars black and the flesh turn...
Muhammara is Aleppo's gift to the mezze table — a thick, brick-red dip of roasted red peppers, toasted walnuts, and p...
Aloo gobi is the dish that proves potatoes and cauliflower are not boring — they just need to be treated properly. Co...
Handmade pierogi are a labor of love, but the fasting dough is actually easier to work with than the egg-based origin...
Gumbo is Louisiana's defining dish, and this version proves that fasting food can be as bold and layered as anything ...
Fatteh is the ultimate pantry-raid meal: crispy torn bread, warm spiced chickpeas, a tangy tahini sauce, and toasted ...
Mămăligă is to Romania what bread is to France — the foundation upon which everything else rests. During fasting, whe...
Pkhali is Georgia's answer to the question of how to make vegetables genuinely exciting. Green beans are blended with...
Subscribe to receive notifications when new recipes are published.