Пирог с Мясом — Russian Meat Pie
A substantial yeasted pie filled with slow-cooked ground beef, onions, and rice, brushed with egg wash and baked unti...
Feast-day recipes containing meat, dairy, and eggs — for Pascha, Bright Week, and other days when the fast is lifted.
A substantial yeasted pie filled with slow-cooked ground beef, onions, and rice, brushed with egg wash and baked unti...
A baked farmer's cheese casserole — lighter and more elegant than syrniki, with a slightly custardy crumb that tastes...
The classic Russian chicken soup — deep golden broth, tender shredded chicken, hand-cut egg noodles, and a generous h...
The original shchi — the most ancient of all Russian soups, simmered for centuries in every peasant kitchen — is made...
Small, thick cheese pancakes made from tvorog (farmer's cheese), eggs, and a little flour — pan-fried until golden ou...
Summer in Russia means shashlik — cubes of marinated meat grilled over wood coals and eaten outdoors with bread, raw ...
Invented in the 1860s by a Belgian chef in Moscow, Olivier salad (known abroad as "Russian salad") is inseparable fro...
A showpiece Russian layered salad — salted herring at the bottom, then onions, boiled potatoes, carrots, and finally ...
Despite the French name, жульен is purely a Russian restaurant classic — small individual gratins of tender chicken a...
Cabbage leaves wrapped around a filling of seasoned ground meat and rice, braised slowly in a tangy tomato-sour cream...
A pounded chicken breast wrapped around a log of cold garlic-parsley butter, breaded, and fried until golden — when c...
Thin, lacy Russian pancakes — blini — are the foundation of the great Russian breakfast, and the traditional vehicle ...
The meat version of borscht is deeper, richer, and more complex than its fasting counterpart. Built on a slow-simmere...
Named for the Stroganov family in the 19th century, this dish of tender beef strips in a creamy mushroom and mustard ...
Пельмени are small meat-filled dumplings, a dish born in Siberia where cooks would make enormous batches and freeze t...
Пасха (paskha) is the sweet pyramid of spiced farmer's cheese served alongside the kulich — a perfect complement of s...
Кулич is the crown of the Paschal table. A tall, cylindrical yeasted bread enriched with butter, eggs, and dairy, top...
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