Asam Pedas Ikan — Malaysian Sour and Spicy Fish Stew
Asam pedas means "sour and spicy," and this Malaysian classic delivers both with full force. Chunks of firm fish simm...
Hieromartyr Athenogenes, Bishop of Heracleopolis
Hieromartyr Athenogenes, Bishop of Heracleopolis
Asam pedas means "sour and spicy," and this Malaysian classic delivers both with full force. Chunks of firm fish simm...
Merluza en salsa verde is a Basque classic and one of the most elegant things you can do with white fish. Thick hake ...
Caribbean brown stew fish is comfort cooking at full volume. Whole snapper or thick fillets are seasoned with thyme, ...
Jorim is the Korean art of braising in a glossy, savory-sweet soy sauce until the protein soaks up everything around ...
Doi maach is the kind of dish that makes a fish day feel like a feast. Pieces of firm white fish are simmered in a sa...
Sinigang is the comforting sour soup at the heart of Filipino home cooking — a clear, tamarind-soured broth crowded w...
Saba shioyaki is the quiet backbone of the Japanese home meal: a mackerel fillet salted, rested, and grilled until th...
On the Black Sea coast, the hamsi — fresh anchovy — is almost a religion, and hamsi pilavı is its grandest expression...
Mackerel is oily, muscular, and deeply flavored — the kind of fish that stands up to fire and acid without flinching....
Gravlax is the great trick of the Nordic kitchen: raw salmon buried in salt, sugar, and a forest of dill, left to cur...
Ca kho to is Vietnamese home cooking at its most elemental — fish steaks braised in a dark caramel sauce with fish sa...
Bacalhau a Bras is one of Portugal's most beloved salt cod dishes — shredded salt cod tangled with crispy matchstick ...
Haemul pajeon is the Korean seafood pancake — a crispy, golden disc loaded with scallions, shrimp, squid, and whateve...
Escovitch fish is Jamaica's answer to escabeche — whole fish fried until shatteringly crisp, then draped in a tangle ...
Paella is rice cooked in a wide, shallow pan until the bottom develops socarrat — a caramelized crust that is the ent...
Miso-glazed salmon is one of those dishes that seems too good to be this simple. Salmon fillets marinate briefly in a...
A Moroccan tagine with fish is a stunning one-pot meal — chunks of firm white fish braised in a spiced tomato and oli...
A fish-day bowl that delivers deeply satisfying flavors with almost no effort. The teriyaki glaze caramelizes on the ...
Bouillabaisse is the great fish stew of Marseille — a saffron-scented broth teeming with multiple types of fish and s...
Ceviche is raw fish "cooked" in citrus acid — the lime juice denatures the proteins and turns the flesh opaque and fi...
Fish and chips is the ultimate fish-day comfort food — a thick fillet of cod in a shatteringly crisp beer batter, ser...
Poke is Hawaii's gift to the world — cubes of raw tuna tossed in soy sauce, sesame oil, and chili, served over rice w...
A pot of mussels steamed open in white wine, garlic, and parsley is one of the fastest and most impressive meals you ...
Fish tacos are a perfect fish-day meal — light, bright, and endlessly customizable. Crispy pan-fried cod or tilapia s...
Shrimp scampi is one of the fastest luxury meals you can make — large shrimp sautéed in a flood of garlic, white wine...
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