No-Oil Gigantes and Greens Braised in Tomato
Greek giant beans are usually swimming in olive oil — but stripped back to tomato, garlic, and a fistful of wild gree...
Hieromartyr Athenogenes, Bishop of Heracleopolis
Hieromartyr Athenogenes, Bishop of Heracleopolis
Greek giant beans are usually swimming in olive oil — but stripped back to tomato, garlic, and a fistful of wild gree...
Despite the name, fava in Greece means yellow split peas, slow-simmered until they melt into a silky, sunshine-colore...
Yahni is the Greek word for a slow tomato-and-onion braise, and giant white beans cooked this way make one of the mos...
Shellfish are permitted on every fasting day in the Orthodox calendar — they are invertebrates, not fish, and this di...
Koliva is one of the most ancient foods in Orthodox Christianity, prepared for memorial services and Soul Saturdays. ...
Stuffed squid is a classic of the Greek islands, and it works beautifully without oil. The squid tubes become tender ...
Subscribe to receive notifications when new recipes are published.