Dates Stuffed with Walnuts
This is a Middle Eastern monastic staple that has sustained desert monks for centuries. Medjool dates are nature's ca...
13th Sunday after Pentecost
Martyr Myron, Presbyter of Cyzicus / Holy Martyr Patroclus (late 3rd c.)
This is a Middle Eastern monastic staple that has sustained desert monks for centuries. Medjool dates are nature's ca...
Poke is Hawaii's gift to the world — cubes of raw tuna tossed in soy sauce, sesame oil, and chili, served over rice w...
Xerophagy — dry eating — is the strictest of the ordinary fasting disciplines: bread, water, raw or uncooked food, no...
Roasted red peppers dressed in garlic, vinegar, and oil are a fixture on every Serbian table during fasting and feast...
Bibimbap means "mixed rice," and it is one of the most visually stunning meals you can make — a bowl of rice topped w...
Wide rice noodles charred in a screaming-hot wok, coated in dark soy sauce, and tumbled with Chinese broccoli and che...
Agedashi tofu is a small miracle of texture: blocks of tofu dusted in potato starch and fried until the outside is sh...
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Chana masala is the undisputed king of Indian street food, and it happens to be one of the most protein-dense fasting...
Chanakhi is a Georgian stew traditionally layered in a clay pot and slow-baked until everything collapses into a frag...
Laksa lemak is the kind of bowl you build your evening around — a thick, spice-paste coconut broth singing with lemon...
The iconic boat-shaped bread from Adjara is famous for its molten cheese filling and egg yolk nestled in the center. ...
There is nothing fancy about жареная картошка с грибами, and that is entirely the point. Pan-fried potatoes with mush...
Garides saganaki is one of the great Greek taverna dishes — plump shrimp baked in a bubbling, herb-spiked tomato sauc...
Lobya is the Azerbaijani way with beans — here both fresh green beans and creamy white beans are simmered together wi...
The single most useful thing you can do for a long fast is cook a pot of beans on Sunday. Not a recipe so much as a f...
Sambar is the everyday backbone of South Indian cooking — a tamarind-soured lentil stew thick with toor dal and studd...
Lentejas is the everyday stew of Spanish home kitchens — a deep, brick-red pot of brown lentils built on a sofrito of...
This is the quintessential xerophagy meal — the one that monks on Mount Athos and in monasteries across the Orthodox ...
Romanians have an unshakable love for zucchini, and this is the simplest, most satisfying expression of it. Thick rou...
These are dense, chewy, and serious — built to carry you through a long fasting day or a stretch of services without ...
This is not glamorous. A sliced apple, some celery sticks, and a scoop of peanut butter — it sounds like a child's af...
West African peanut stew — called maafe in Mali and Senegal, nkatenkwan in Ghana — is one of the great legume-based s...
A shepherd's pie is a gravy problem with potatoes on top. Get the gravy right — dark, thick, savory enough to stand u...
Pasta e fagioli is Italian peasant food at its most perfect — pasta and beans in a thick, savory tomato broth. Every ...
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