8th Sunday of Pascha: Feast of the Holy Trinity
Apostle Hermes of the Seventy
Bacalhau a Bras is one of Portugal's most beloved salt cod dishes — shredded salt cod tangled with crispy matchstick ...
Traditional Spanish gazpacho contains olive oil and bread. This xerophagy version strips it back to its raw essence: ...
Black, dramatic, and deeply savory — squid ink risotto is one of the most striking dishes you can serve during a fast...
Serbian tradition does not shred the cabbage. The whole head goes into brine and ferments as a solid cabbage, slowly,...
Paprikash is normally a rich meat stew bound with sour cream. The fasting version swaps meat for mushrooms and thicke...
This is the daily bread of the Orthodox faster. Four ingredients: flour, water, salt, and a sourdough starter. No oil...
Ukha is one of the oldest dishes in Russian cuisine — a pristine, golden fish soup built from the bones and flesh of ...
Fish paprikash is the pride of Serbia's Danube and Sava river regions — a thick, brick-red stew of freshwater fish si...
Chanakhi is a Georgian stew traditionally layered in a clay pot and slow-baked until everything collapses into a frag...
Ghiveci is Romania's answer to ratatouille — except bigger, bolder, and more generous. Where the French use four or f...
Red curry is the everyday workhorse of Thai fasting cooking. It is faster than massaman, more versatile than panang, ...
Fattoush is the Levantine bread salad — crispy pieces of fried or toasted pita tossed with fresh vegetables and a bri...
This is one of Serbia's most distinctive fasting dishes — white beans simmered with prunes in a smoky, paprika-rich b...
Smoked mackerel is a pantry staple across Russia and Northern Europe — rich, oily, deeply savory, and available year-...
Garides saganaki is one of the great Greek taverna dishes — plump shrimp baked in a bubbling, herb-spiked tomato sauc...
Fassolada is the national dish of Greece, and it is a pot of beans. Not a steak, not a roast, not a pastry — beans. T...
Lobio is the beating heart of the Georgian fasting table. The word simply means "beans," but the dish itself is anyth...
A straightforward, deeply satisfying lentil stew in the tradition of monastic kitchens. This recipe works on oil days...
Every Orthodox tradition has a bread that does the work of a meal. In Georgia, that bread is lobiani — a round loaf s...
Dal tadka is the backbone of Indian home cooking — red lentils simmered to a silky porridge, then hit with a sizzling...
Stuffed grape leaves — warak enab in Arabic — are one of the great shared dishes of the Eastern Mediterranean, found ...
Thai curry is built on a foundation of coconut milk, and coconut milk needs no help from oil. The traditional method ...
This is the simplest sauerkraut in the world. Two ingredients — cabbage and salt — fermented for 2-4 weeks. No vinega...
Gumbo is Louisiana's defining dish, and this version proves that fasting food can be as bold and layered as anything ...
Chinese jiaozi — dumplings — are one of the great engineering feats of home cooking: a thin wheat wrapper enclosing a...
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