Black Bean Tacos with Avocado and Lime
Black bean tacos are the proof that fasting food does not need to be Eastern European or Mediterranean to work. These...
Great and Holy Saturday
Hieromartyr Antipas, Bishop of Pergamum / Holy Martyrs Processus and Martinian (1st c.)
Black bean tacos are the proof that fasting food does not need to be Eastern European or Mediterranean to work. These...
Paprikash is normally a rich meat stew bound with sour cream. The fasting version swaps meat for mushrooms and thicke...
Iahnie de fasole is Romania's national comfort food during fasting periods, and it deserves to be known far beyond it...
Sardines are one of the most underappreciated fish in the world — inexpensive, sustainable, extraordinarily nutritiou...
This is a one-pan braise that marries firm white cod with chickpeas in a spiced tomato sauce — cumin, coriander, and ...
Tod mun pla — Thai fish cakes — are addictive little patties of pounded fish, red curry paste, green beans, and lime ...
The national fasting dish of Serbia, full stop. Prebranac is white beans slow-baked with caramelized onions and papri...
Shrimp and grits is a cornerstone of Southern American cooking, and it is one of the finest fasting meals available —...
The red lentil version of mujaddara cooks faster and has a creamier, more porridge-like texture than the classic brow...
A Thai-inspired fish curry built on coconut milk, red curry paste, and lime — rich, fragrant, and ready in twenty min...
Ceviche is raw fish "cooked" in citrus acid — the lime juice denatures the proteins and turns the flesh opaque and fi...
This is the stew that appears when the pantry is nearly bare and the fast still has weeks to run. Potatoes and mushro...
Roasted red peppers dressed in garlic, vinegar, and oil are a fixture on every Serbian table during fasting and feast...
The great staple of Romanian fasting. Fasole bătută is what every Romanian grandmother makes when the fast begins — w...
Mussakhan is Palestinian comfort food at its finest: a mountain of deeply caramelized onions seasoned with sumac and ...
Serbian salad is not a composed, artistic arrangement. It is a rough chop of whatever ripe vegetables are at hand — t...
Tkemali is to Georgian cooking what ketchup is to American cooking, except that it is vastly more interesting and has...
In Romania, summer means vinete. Eggplants are roasted over open flames until the skin chars black and the flesh turn...
Muhammara is Aleppo's gift to the mezze table — a thick, brick-red dip of roasted red peppers, toasted walnuts, and p...
Lobio is the soul of Georgian cooking — red kidney beans simmered with an extraordinary amount of fresh herbs, garlic...
Aloo gobi is the dish that proves potatoes and cauliflower are not boring — they just need to be treated properly. Co...
Handmade pierogi are a labor of love, but the fasting dough is actually easier to work with than the egg-based origin...
This is what Russian peasants and monks ate through Great Lent for centuries, and the reason it has persisted is that...
Gumbo is Louisiana's defining dish, and this version proves that fasting food can be as bold and layered as anything ...
Fatteh is the ultimate pantry-raid meal: crispy torn bread, warm spiced chickpeas, a tangy tahini sauce, and toasted ...
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