Посна Пита / Posna Pita (Fasting Phyllo Pie)
Pita (pie) is a daily staple across the Balkans. The regular version uses eggs, cheese, and sometimes milk-soaked phy...
8th Sunday of Pascha: Feast of the Holy Trinity
Apostle Hermes of the Seventy
Pita (pie) is a daily staple across the Balkans. The regular version uses eggs, cheese, and sometimes milk-soaked phy...
Lagana is the bread of Clean Monday (Καθαρά Δευτέρα), the first day of Great Lent in the Greek Orthodox tradition. By...
Mujaddara may be the single most iconic Orthodox fasting dish in the world. Across Syria, Lebanon, Palestine, and the...
Pkhali is Georgia's answer to the question of how to make vegetables genuinely exciting. Green beans are blended with...
The national fasting dish of Serbia, full stop. Prebranac is white beans slow-baked with caramelized onions and papri...
Ajapsandali is Georgia's answer to ratatouille, and it wins the argument. Where the French version aims for delicacy,...
Ful medames is the breakfast of Egypt, eaten by millions every single morning, and it is one of the most ancient prep...
Marinated mushrooms are the most distinctly Russian of all pickles. Every autumn in every Russian forest, people harv...
Dried forest mushrooms give this soup an almost meaty intensity that fresh mushrooms cannot match. Paired with pearl ...
Fish and chips is the ultimate fish-day comfort food — a thick fillet of cod in a shatteringly crisp beer batter, ser...
Every autumn, Romanian families gather for zacuscă season — days spent roasting peppers and eggplant over open fires,...
Beet kvass is the other kvass — the one without bread, the one that does not need yeast, the one that Ukrainian and s...
Sarmale are Romania's national dish, and the fasting version is no lesser thing. During Lent, the pork and rice filli...
Sardines are one of the most underappreciated fish in the world — inexpensive, sustainable, extraordinarily nutritiou...
Pkhali is one of the great techniques of Georgian cuisine: cooked vegetables bound with a dense, garlicky walnut past...
The genius of this dal is that coconut milk provides all the richness you would normally get from ghee or oil. The fa...
These small hand pies filled with braised cabbage are the pride of Russian fasting baking. The dough uses no eggs, no...
This is the most calorie-dense, most satisfying, and most portable xerophagy meal that requires no preparation beyond...
A cornerstone of Russian fasting cuisine for centuries, щи (shchi) built on sauerkraut is the most satisfying bowl of...
Bread torn by hand and dipped in honey with walnuts scattered on top — this is not a recipe, it is the oldest way to ...
Massaman curry is the gentlest of the Thai curries — warm and fragrant rather than fiery, with cinnamon, cardamom, an...
Buckwheat is practically a national staple in Russia and one of the best fasting grains — nutty, filling, and natural...
If fassolada is the national dish, fakes is the monastery staple. Every monastery kitchen in Greece makes lentil soup...
Stuffed squid is a classic of the Greek islands, and it works beautifully without oil. The squid tubes become tender ...
This is the stew that appears when the pantry is nearly bare and the fast still has weeks to run. Potatoes and mushro...
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