Today's Fast

August 30, 2026
No Fast

13th Sunday after Pentecost

Martyr Myron, Presbyter of Cyzicus / Holy Martyr Patroclus (late 3rd c.)

Troparion: Tone IV. When the women disciples of the Lord learned from the angel / the joyous message of Thy resurrection, / they cast away the ancestral curse / and elatedly told the Apostles: / Death is over...
Pască — Romanian Paschal Cheese Bread
Recipe of the Day

Pască — Romanian Paschal Cheese Bread

Romanian Non Fasting
Fasting Recipes Non-Fasting Recipes
356 fasting recipes
Show: 10 25 50 100
Polenta with Water-Sauteed Mushroom Ragu
Romanian Fast Without Oil

Polenta with Water-Sauteed Mushroom Ragu

Mamaliga — polenta — is the staff of life in Romanian cooking, and during Lent it replaces bread at most meals. Cooke...

Raw Sprouted Chickpea Spread
Other Xerophagy

Raw Sprouted Chickpea Spread

Hummus is one of the great fasting foods, but traditional hummus requires cooking the chickpeas and adding tahini (ma...

Rasam with Toor Dal — South Indian Pepper and Tamarind Broth (No Oil)
Other Fast Without Oil

Rasam with Toor Dal — South Indian Pepper and Tamarind Broth (No Oil)

Rasam is the thin, peppery, tamarind-sour broth that closes a South Indian meal and revives anyone who is tired, cold...

No-Cook Sunflower-Date Energy Bars with Hemp and Cocoa
General Xerophagy

No-Cook Sunflower-Date Energy Bars with Hemp and Cocoa

These bars are built for the hardest fasting days — no oil, no baking, no dairy, just dates pressed together with raw...

Iahnie de Fasole — Bean Stew
Romanian Fast With Oil

Iahnie de Fasole — Bean Stew

Iahnie de fasole is Romania's national comfort food during fasting periods, and it deserves to be known far beyond it...

Pasta e Ceci — Roman Pasta and Chickpea Stew with Rosemary
Other Fast With Oil

Pasta e Ceci — Roman Pasta and Chickpea Stew with Rosemary

Pasta e ceci is Rome's other great pasta-and-bean soup, less famous abroad than pasta e fagioli but every bit as belo...

Get New Recipes in Your Inbox

Subscribe to receive notifications when new recipes are published.