Gazpacho-Style Raw Tomato Soup
Traditional Spanish gazpacho contains olive oil and bread. This xerophagy version strips it back to its raw essence: ...
Great and Holy Saturday
Hieromartyr Antipas, Bishop of Pergamum / Holy Martyrs Processus and Martinian (1st c.)
Traditional Spanish gazpacho contains olive oil and bread. This xerophagy version strips it back to its raw essence: ...
This is not so much a recipe as a philosophy of eating: take what is fresh and in season, pair it with raw nuts and h...
Fasting borscht is not a lesser version of the meat original — it is its own magnificent dish, and in many Russian an...
Spiralized raw zucchini dressed with crushed tomatoes, garlic, basil, and salt is the closest thing xerophagy has to ...
Ants on a log. That is what Americans call this when they make it with peanut butter for children. But strip away the...
Here is the xerophagy controversy you will encounter online: are overnight oats "cooked"? The answer, practically spe...
Fattoush is the great Levantine bread salad — torn pita mixed with tomatoes, cucumbers, radishes, and herbs in a suma...
These are the sweet, dense, energy-packed bites that get you through the long services of Holy Week when your body is...
West African peanut stew — called maafe in Mali and Senegal, nkatenkwan in Ghana — is one of the great legume-based s...
Chinese jiaozi — dumplings — are one of the great engineering feats of home cooking: a thin wheat wrapper enclosing a...
Soba — buckwheat noodles in hot dashi broth — is one of the most elegant simple meals in Japanese cuisine and one of ...
Mamaliga — polenta — is the staff of life in Romanian cooking, and during Lent it replaces bread at most meals. Cooke...
A proper Southern shrimp boil is one of the most satisfying one-pot meals in American cooking, and it requires absolu...
Patatas bravas is the essential Spanish tapa — crispy fried potato cubes served with a bold, smoky-spicy tomato sauce...
Jollof rice is the undisputed king of West African celebration food — a one-pot rice dish cooked in a concentrated to...
Palak paneer is one of the most beloved dishes in North Indian cuisine — cubes of fresh cheese suspended in a vibrant...
Enchiladas are the heart of Mexican home cooking — tortillas dipped in sauce, filled, rolled, sauced again, and baked...
Pho is Vietnam's national soup, and the vegetarian version — pho chay — is eaten widely during Buddhist fasting days ...
Garides saganaki is one of the great Greek taverna dishes — plump shrimp baked in a bubbling, herb-spiked tomato sauc...
Ca kho to is Vietnamese home cooking at its most elemental — fish steaks braised in a dark caramel sauce with fish sa...
Bacalhau a Bras is one of Portugal's most beloved salt cod dishes — shredded salt cod tangled with crispy matchstick ...
Haemul pajeon is the Korean seafood pancake — a crispy, golden disc loaded with scallions, shrimp, squid, and whateve...
Escovitch fish is Jamaica's answer to escabeche — whole fish fried until shatteringly crisp, then draped in a tangle ...
Cozonac is Romania's beloved holiday sweet bread, and the fasting version is a triumph of technique over restriction....
Baba ghanoush is the smoky, silky cousin of hummus — roasted eggplant mashed with tahini, lemon, and garlic into a di...
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