Monastery Bread with Olives and Raw Tomatoes
This is the quintessential xerophagy meal — the one that monks on Mount Athos and in monasteries across the Orthodox ...
8th Sunday of Pascha: Feast of the Holy Trinity
Apostle Hermes of the Seventy
This is the quintessential xerophagy meal — the one that monks on Mount Athos and in monasteries across the Orthodox ...
This is not glamorous. A sliced apple, some celery sticks, and a scoop of peanut butter — it sounds like a child's af...
This is a Middle Eastern monastic staple that has sustained desert monks for centuries. Medjool dates are nature's ca...
Sochivo (also called kutia or kolivo depending on the tradition) is the ritual dish of Christmas Eve — the last and m...
Fermented cabbage is a pillar of Slavic xerophagy — Russian, Ukrainian, Serbian, and Bulgarian monasteries all rely o...
Raw beets are sweeter than you expect, and they pair remarkably well with the earthiness of carrot and the bitterness...
Hummus is one of the great fasting foods, but traditional hummus requires cooking the chickpeas and adding tahini (ma...
This is the most calorie-dense, most satisfying, and most portable xerophagy meal that requires no preparation beyond...
These no-cook energy balls are the closest thing to a protein bar that xerophagy permits. Dates provide the binding —...
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