Cozonac — Romanian Easter Sweet Bread
Romania's Paschal sweet bread — a tall, rich, twisted loaf swirled with a walnut, cocoa, and rum filling that becomes...
Feast-day recipes containing meat, dairy, and eggs — for Pascha, Bright Week, and other days when the fast is lifted.
Romania's Paschal sweet bread — a tall, rich, twisted loaf swirled with a walnut, cocoa, and rum filling that becomes...
Savoury Serbian cornbread — a quick bread made from cornmeal, yogurt, eggs, and crumbled white cheese. Served warm wi...
Пасха (paskha) is the sweet pyramid of spiced farmer's cheese served alongside the kulich — a perfect complement of s...
The queen of Levantine tables — a tray-baked version of Syrian-Lebanese kibbeh, with two layers of spiced bulgur-and-...
Khinkali are the national dumpling of Georgia — large, twisted, knob-topped pouches of thin dough filled with spiced ...
Hand-formed meatballs made from a well-seasoned mix of beef and pork, simmered in a thin, vivid green sauce of herbs ...
The Serbian cousin of the Romanian sarmale — sour cabbage leaves wrapped around a filling of pork, beef, and rice, la...
A heartier, meat-enriched cousin of the classic lentil-rice mujaddara — bulgur and brown lentils simmered with carame...
Greek meatballs, seasoned with mint, oregano, and cinnamon, bound with stale bread soaked in red wine, then pan-fried...
An ancient Caucasian dish — large chunks of beef (or lamb) simmered slowly in their own juices with onions, garlic, a...
The centerpiece of the Greek Easter table — a whole spring lamb roasted slowly until the meat falls off the bone. In ...
Seasoned lamb and beef, shaped by hand around long skewers and grilled over charcoal — kafta is the Arab world's answ...
If you have had the Aldi Specially Selected Cheese-Stuffed Picante Peppers in the Fig Goat variety, you know. Sweet-h...
Romania's national grill — small, skinless sausages of beef, pork, and lamb seasoned with garlic, baking soda, and br...
Cabbage leaves wrapped around a filling of seasoned ground meat and rice, braised slowly in a tangy tomato-sour cream...
The Greek Paschal bread — a tall, braided loaf enriched with butter, eggs, and scented with two distinctive spices: m...
Greece's most famous casserole — layers of browned eggplant, spiced lamb meat sauce, and a cloud of béchamel, baked u...
A dish of Rachan origin: crisp-skinned roast chicken swimming in a sauce of mashed garlic and warm milk. The flavour ...
The Georgian version of dolma: tender grape leaves wrapped around a filling of spiced meat, rice, and a generous hand...
Completely distinct from Greek moussaka (no eggplant, no béchamel), Serbian musaka is a layered casserole of thinly-s...
Small, thick cheese pancakes made from tvorog (farmer's cheese), eggs, and a little flour — pan-fried until golden ou...
Classic Serbian prebranac is fasting-friendly (just beans and onions), but the celebration version adds smoked sausag...
The Paschal lamb dish of Romania — a loaf made from lamb offal, pork, fresh herbs, garlic, and eggs, wrapped in caul ...
The Greek mother of comforting soups — poached chicken and rice in broth, finished with a silken thickening of egg yo...
Кулич is the crown of the Paschal table. A tall, cylindrical yeasted bread enriched with butter, eggs, and dairy, top...
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