Non-Fasting Recipes

Greek Non Fasting

Gemista Kalamari — Stuffed Squid

Fresh squid tubes filled with a rice-based stuffing enriched with feta, tomato, and pine nuts, then braised slowly in...

Middle Eastern Non Fasting

Mujaddara Hamra with Lamb — Bulgur, Lentils, and Lamb

A heartier, meat-enriched cousin of the classic lentil-rice mujaddara — bulgur and brown lentils simmered with carame...

Romanian Non Fasting

Ciulama de Ciuperci cu Pui — Mushroom and Chicken Stew

A creamy stew of chicken and mushrooms in a béchamel-like sauce, Romanian home cooking at its most generous. The name...

Russian Non Fasting

Борщ с Говядиной — Traditional Beef Borscht

The meat version of borscht is deeper, richer, and more complex than its fasting counterpart. Built on a slow-simmere...

Serbian Non Fasting

Ćevapi — Serbian Grilled Minced Meat Fingers

Small, skinless fingers of minced beef and lamb, grilled over coals and served with warm flatbread (lepinja), chopped...

Middle Eastern Non Fasting

Kafta Meshwi — Grilled Spiced Meat Skewers

Seasoned lamb and beef, shaped by hand around long skewers and grilled over charcoal — kafta is the Arab world's answ...

Greek Non Fasting

Tiropita — Cheese Pie

The sister dish to spanakopita — phyllo layered around a filling of three Greek cheeses, eggs, and herbs. Richer and ...

Georgian Non Fasting

Khachapuri Imeruli — Round Cheese-Stuffed Bread

The everyday khachapuri — a round flat bread stuffed with cheese, baked until golden, and served hot off the pan. Ime...

Greek Non Fasting

Spanakopita — Spinach and Feta Pie

Layers of shatteringly crisp phyllo dough wrapped around a savoury filling of wilted spinach, herbs, and feta. Spanak...

Greek Non Fasting

Pastitsio — Greek Baked Pasta

Greece's other great casserole — layered long pasta, spiced meat sauce, and béchamel. Similar to moussaka in architec...

Greek Non Fasting

Moussaka — Layered Eggplant and Lamb Casserole

Greece's most famous casserole — layers of browned eggplant, spiced lamb meat sauce, and a cloud of béchamel, baked u...

Russian Non Fasting

Бефстроганов — Beef Stroganoff

Named for the Stroganov family in the 19th century, this dish of tender beef strips in a creamy mushroom and mustard ...

Romanian Non Fasting

Tochitură — Pork and Polenta Stew

A Transylvanian shepherd's meal turned national institution — cubes of pork pan-seared with smoked sausage and bacon,...

Georgian Non Fasting

Satsivi — Walnut-Sauced Turkey

The showpiece dish of the Georgian New Year table — poached turkey served cold in a thick, spiced walnut sauce enrich...

Russian Non Fasting

Оливье — Russian Olivier Salad

Invented in the 1860s by a Belgian chef in Moscow, Olivier salad (known abroad as "Russian salad") is inseparable fro...

Serbian Non Fasting

Gibanica — Serbian Layered Cheese Pie

The cheese pie of Serbia — crumpled sheets of phyllo dough interleaved with a rich filling of fresh white cheese, kaj...

Romanian Non Fasting

Cârnați cu Varză — Romanian Sausages with Cabbage

Romanian homemade pork sausages simmered and then browned alongside braised sauerkraut. A dish of extraordinary simpl...

Romanian Non Fasting

Mititei in Bors — Meatball Sour Soup

A Romanian everyday soup — tender pork-and-beef meatballs floating in a tangy borș-thickened broth, with root vegetab...

Russian Non Fasting

Котлеты по-Киевски — Chicken Kiev

A pounded chicken breast wrapped around a log of cold garlic-parsley butter, breaded, and fried until golden — when c...

Georgian Non Fasting

Elarji — Cornmeal and Cheese Polenta

From Samegrelo (western Georgia): a thick, stretchy polenta of fine cornmeal cooked with vast quantities of sulguni c...

Georgian Non Fasting

Chashushuli — Georgian Beef Stew with Tomatoes

A spicy, tomato-rich beef stew with the characteristic Georgian flavour triad of cilantro, fenugreek, and adjika. Cha...

Romanian Non Fasting

Drob de Miel — Romanian Paschal Lamb Loaf

The Paschal lamb dish of Romania — a loaf made from lamb offal, pork, fresh herbs, garlic, and eggs, wrapped in caul ...

Georgian Non Fasting

Mtsvadi — Georgian Pork Shashlik

Mtsvadi is Georgia's grilled meat — large chunks of pork marinated simply in salt, pepper, and fresh herbs, then gril...

Serbian Non Fasting

Pečenica — Serbian Paschal Roast Lamb

The centrepiece of Serbian Easter — a whole spring lamb roasted slowly on a rotating spit (ražanj) over wood coals. T...

Middle Eastern Non Fasting

Sfeeha — Meat Hand Pies

Small open-faced meat pies, a specialty of Baalbek — a yeasted flatbread boat filled with a tart mixture of minced la...