Kokoretsi — Lamb Offal Wrapped in Intestines
A Greek Paschal delicacy that polarizes — organ meats (liver, heart, lung, spleen) threaded onto a spit and wrapped w...
Feast-day recipes containing meat, dairy, and eggs — for Pascha, Bright Week, and other days when the fast is lifted.
A Greek Paschal delicacy that polarizes — organ meats (liver, heart, lung, spleen) threaded onto a spit and wrapped w...
Classic Serbian prebranac is fasting-friendly (just beans and onions), but the celebration version adds smoked sausag...
A slow-cooked stew of beef (traditionally rabbit or hare) with a pile of sweet pearl onions, tomato, red wine, and wa...
The Levantine version of stuffed grape leaves — filled with a hot mix of lamb, rice, and warm spices (unlike the cold...
Thin, crispy flatbread topped with a bright-red paste of ground meat, tomatoes, peppers, and herbs, baked until the m...
Romanian dessert royalty: fried dumplings made from fresh sheep's cheese or urda, shaped like a ring with a small bal...
The Greek Paschal bread — a tall, braided loaf enriched with butter, eggs, and scented with two distinctive spices: m...
Traditionally slow-cooked on a vertical rotisserie, this home version captures the same deeply spiced, caramelised la...
Romania's Paschal sweet bread — a tall, rich, twisted loaf swirled with a walnut, cocoa, and rum filling that becomes...
Ojakhuri means "family style" — a skillet of browned pork and golden potatoes seasoned with garlic, cilantro, and Geo...
The queen of Levantine tables — a tray-baked version of Syrian-Lebanese kibbeh, with two layers of spiced bulgur-and-...
Buttery semolina shortbread stamped in wooden moulds, filled with dates, walnuts, or pistachios, and dusted with powd...
The most famous khachapuri of all — a boat of chewy bread filled with molten cheese, topped with a raw egg yolk and a...
A thick, dark, sour-spicy soup from western Georgia: beef simmered with rice, thickened with ground walnuts, soured w...
Serbia's national burger — a large, thin patty of seasoned beef (and sometimes pork and lamb) grilled over coals, ser...
The undisputed queen of the Romanian feast table — sour cabbage leaves rolled around a filling of pork, beef, and ric...
Small triangular pies filled with a bright, minted cheese mixture — Lebanese fatayer come in spinach (fasting-friendl...
From the remote mountain region of Svaneti in northwestern Georgia, kubdari is khachapuri's heartier cousin — a round...
An ancient Caucasian dish — large chunks of beef (or lamb) simmered slowly in their own juices with onions, garlic, a...
Chicken and leek pie wrapped in phyllo — the Greek version of chicken pot pie. Cooked chicken bathed in a béchamel-li...
Soft, airy, round Serbian doughnuts — essentially the Serbian version of the Central European jelly doughnut (Berline...
Cabbage leaves wrapped around a filling of seasoned ground meat and rice, braised slowly in a tangy tomato-sour cream...
The simplest Romanian peasant supper and also one of the most beloved — thick golden cornmeal polenta topped with cru...
Greek street food at its finest — cubes of marinated pork threaded onto skewers and grilled over coals, served in a w...
The traditional soup eaten at midnight after the Paschal Liturgy, magiritsa breaks the forty-day Lenten fast with lam...
Subscribe to receive notifications when new recipes are published.