Iahnie de Fasole — Bean Stew
Iahnie de fasole is Romania's national comfort food during fasting periods, and it deserves to be known far beyond it...
Hieromartyr Athenogenes, Bishop of Heracleopolis
Hieromartyr Athenogenes, Bishop of Heracleopolis
Iahnie de fasole is Romania's national comfort food during fasting periods, and it deserves to be known far beyond it...
The national fasting dish of Serbia, full stop. Prebranac is white beans slow-baked with caramelized onions and papri...
Shrimp and grits is a cornerstone of Southern American cooking, and it is one of the finest fasting meals available —...
The red lentil version of mujaddara cooks faster and has a creamier, more porridge-like texture than the classic brow...
This is the stew that appears when the pantry is nearly bare and the fast still has weeks to run. Potatoes and mushro...
Roasted red peppers dressed in garlic, vinegar, and oil are a fixture on every Serbian table during fasting and feast...
The great staple of Romanian fasting. Fasole bătută is what every Romanian grandmother makes when the fast begins — w...
Mussakhan is Palestinian comfort food at its finest: a mountain of deeply caramelized onions seasoned with sumac and ...
Serbian salad is not a composed, artistic arrangement. It is a rough chop of whatever ripe vegetables are at hand — t...
In Romania, summer means vinete. Eggplants are roasted over open flames until the skin chars black and the flesh turn...
Muhammara is Aleppo's gift to the mezze table — a thick, brick-red dip of roasted red peppers, toasted walnuts, and p...
Aloo gobi is the dish that proves potatoes and cauliflower are not boring — they just need to be treated properly. Co...
Handmade pierogi are a labor of love, but the fasting dough is actually easier to work with than the egg-based origin...
Gumbo is Louisiana's defining dish, and this version proves that fasting food can be as bold and layered as anything ...
Fatteh is the ultimate pantry-raid meal: crispy torn bread, warm spiced chickpeas, a tangy tahini sauce, and toasted ...
Mămăligă is to Romania what bread is to France — the foundation upon which everything else rests. During fasting, whe...
Pkhali is Georgia's answer to the question of how to make vegetables genuinely exciting. Green beans are blended with...
Gemista is the quintessential Greek summer dish and one of the finest things you can do with ripe tomatoes. Hollowed-...
Fattoush is the Levantine bread salad — crispy pieces of fried or toasted pita tossed with fresh vegetables and a bri...
Falafel is fried chickpea patties — crispy, deeply herbed, and one of the most satisfying fasting foods in existence....
Ajapsandali is Georgia's answer to ratatouille, and it wins the argument. Where the French version aims for delicacy,...
Romanian ciorbă gets its signature tang from borș (fermented wheat bran liquid), and when you build it on a base of d...
A proper fasting moussaka that does not apologize for itself. Layers of fried eggplant and a rich lentil-tomato sauce...
There is nothing fancy about жареная картошка с грибами, and that is entirely the point. Pan-fried potatoes with mush...
Briam is the Greek answer to ratatouille, though Greeks would argue the comparison should run the other direction. It...
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