Винегрет — Russian Beet and Vegetable Salad
Винегрет is Russia's most beloved cold salad, and it happens to be naturally fasting-compatible. The combination of e...
Great and Holy Saturday
Hieromartyr Antipas, Bishop of Pergamum / Holy Martyrs Processus and Martinian (1st c.)
Винегрет is Russia's most beloved cold salad, and it happens to be naturally fasting-compatible. The combination of e...
If fassolada is the national dish, fakes is the monastery staple. Every monastery kitchen in Greece makes lentil soup...
Koshari is the national dish of Egypt — a magnificent, chaotic pile of rice, lentils, macaroni pasta, and chickpeas, ...
Pasta e fagioli is Italian peasant food at its most perfect — pasta and beans in a thick, savory tomato broth. Every ...
Halvas is the fasting dessert of Greece — served at memorial services, during Lent, and wherever something sweet is n...
This thick, hearty vegetable soup is the backbone of Serbian fasting meals. Loaded with root vegetables, potatoes, an...
Serbian gibanica is usually a rich cheese pie, but the fasting version swaps the cheese for a filling of spinach, oni...
Every autumn, Romanian families gather for zacuscă season — days spent roasting peppers and eggplant over open fires,...
The British have been eating curried lentils since the days of the Raj, and for good reason — it is one of the most c...
Djuvec is the Balkan answer to the question "what do you do with all these peppers and tomatoes?" Rice baked slowly w...
Mujaddara may be the single most iconic Orthodox fasting dish in the world. Across Syria, Lebanon, Palestine, and the...
Sarma is the great celebratory dish of Serbia — normally made with meat and pork fat. During fasting, the filling bec...
Pozole is one of Mexico's most ancient dishes — a ceremonial soup built around hominy, the giant kernels of nixtamali...
Black bean tacos are the proof that fasting food does not need to be Eastern European or Mediterranean to work. These...
Paprikash is normally a rich meat stew bound with sour cream. The fasting version swaps meat for mushrooms and thicke...
Iahnie de fasole is Romania's national comfort food during fasting periods, and it deserves to be known far beyond it...
The national fasting dish of Serbia, full stop. Prebranac is white beans slow-baked with caramelized onions and papri...
Shrimp and grits is a cornerstone of Southern American cooking, and it is one of the finest fasting meals available —...
The red lentil version of mujaddara cooks faster and has a creamier, more porridge-like texture than the classic brow...
This is the stew that appears when the pantry is nearly bare and the fast still has weeks to run. Potatoes and mushro...
Roasted red peppers dressed in garlic, vinegar, and oil are a fixture on every Serbian table during fasting and feast...
The great staple of Romanian fasting. Fasole bătută is what every Romanian grandmother makes when the fast begins — w...
Mussakhan is Palestinian comfort food at its finest: a mountain of deeply caramelized onions seasoned with sumac and ...
Serbian salad is not a composed, artistic arrangement. It is a rough chop of whatever ripe vegetables are at hand — t...
In Romania, summer means vinete. Eggplants are roasted over open flames until the skin chars black and the flesh turn...
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