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Today's Fast

October 16, 2026
Fast

Hieromartyr Dionysius the Areopagite; Martyrs Rusticus the Presbyter and Eleutherius the Deacon; St John the Chozebite, Bishop of Caesarea

Hieromartyr Dionysius the Areopagite / Martyrs Rusticus the Presbyter and Eleutherius the Deacon / St John the Chozebite, Bishop of Caesarea

Troparion: St. Dionysius the Areopagite: Tone IV. Having learned goodness and been watchful in all things,/ arrayed as befitteth a priest, in a good conscience,/ thou didst draw forth ineffable things from th...
Καλαμάρια με Πατάτες — Kalamari me Patates (Squid and Potato Stew in Tomato)
Recipe of the Day

Καλαμάρια με Πατάτες — Kalamari me Patates (Squid and Potato Stew in Tomato)

Greek Fast With Oil
Fasting Recipes Non-Fasting Recipes
5 fasting recipes
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Свекольный Квас — Beet Kvass (Ukrainian-Russian Lacto-Fermented Beet Tonic)
Russian Xerophagy

Свекольный Квас — Beet Kvass (Ukrainian-Russian Lacto-Fermented Beet Tonic)

Beet kvass is the other kvass — the one without bread, the one that does not need yeast, the one that Ukrainian and s...

Квас — Russian Fermented Rye Bread Kvass
Russian Xerophagy

Квас — Russian Fermented Rye Bread Kvass

Kvass is the oldest Slavic fermented drink — predating Christianity in the region and thoroughly adopted by the Ortho...

Квашеная Капуста — Russian Sauerkraut with Carrots and Cranberries
Russian Xerophagy

Квашеная Капуста — Russian Sauerkraut with Carrots and Cranberries

The classic Russian sauerkraut. Carrots add sweetness and color; cranberries or lingonberries (klyukva or brusnika) a...

Бородинский Хлеб — Borodinsky Bread (Russian Dark Rye with Coriander)
Russian Xerophagy

Бородинский Хлеб — Borodinsky Bread (Russian Dark Rye with Coriander)

If Russian black bread is the everyday loaf, Borodinsky is the famous one. Slightly sweetened with molasses, deeply a...

Чёрный Хлеб — 100% Rye Sourdough (Russian Black Bread)
Russian Xerophagy

Чёрный Хлеб — 100% Rye Sourdough (Russian Black Bread)

The dark, dense, sour loaf that has anchored the Russian fasting table for a thousand years. Not a wheat bread with r...

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