Russian
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Малосольные Огурцы — Russian Half-Sour Salt-Brined Cucumbers
Malosol'nie ogurtsy — "lightly salted cucumbers" — are the quintessential Russian summer pickle. Not a vinegar pickle...
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Today's Fast
May 31, 2026
No Fast
8th Sunday of Pascha: Feast of the Holy Trinity
Apostle Hermes of the Seventy
Troparion: Pentecost: Tone VIII. Blessed art Thou, Christ our God, Who didst make the fishermen wise by sending down upon them the Holy Spirit, and through them didst draw the world into Thy net. Lover of men...
Recipe of the Day
Maamoul — Semolina Cookies with Date and Nut Fillings
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Russian
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Маринованные Опята — Russian Marinated Honey Mushrooms
Marinated mushrooms are the most distinctly Russian of all pickles. Every autumn in every Russian forest, people harv...
Russian
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Щи Постные — Fasting Shchi (Sauerkraut and Cabbage Soup)
Shchi is the soul of the Russian table. The meat version is famous, but the fasting version — postnye shchi — is what...
Russian
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Постный Борщ — Fasting Borscht
Fasting borscht is not a lesser version of the meat original — it is its own magnificent dish, and in many Russian an...
Russian
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Solyanka with Mushrooms and Olives
Solyanka is one of Russia's great soups — tangy, salty, smoky, and layered with bold flavors that hit every corner of...
Russian
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Гороховый Суп — Split Pea Soup
Thick, golden, and almost absurdly filling, гороховый суп is the heavyweight champion of Russian fasting soups. Split...
Russian
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Солянка Постная — Fasting Solyanka
Solyanka is the soup that proves fasting food can be bold, complex, and deeply savory all at once. This version build...
Russian
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Рассольник Постный — Fasting Pickle Soup
Рассольник gets its name from рассол — pickle brine — and that sour, salty tang is what makes this soup completely ad...
Russian
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Гречневая Каша с Грибами — Buckwheat with Mushrooms
Buckwheat is practically a national staple in Russia and one of the best fasting grains — nutty, filling, and natural...
Russian
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Винегрет — Russian Beet and Vegetable Salad
Винегрет is Russia's most beloved cold salad, and it happens to be naturally fasting-compatible. The combination of e...
Russian
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Постные Пироги с Картошкой и Грибами — Fasting Pierogi with Potato and Mushroom Filling
Handmade pierogi are a labor of love, but the fasting dough is actually easier to work with than the egg-based origin...
Russian
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Картошка с Грибами — Potatoes with Mushrooms
There is nothing fancy about жареная картошка с грибами, and that is entirely the point. Pan-fried potatoes with mush...
Russian
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Постные Пирожки с Капустой — Fasting Cabbage Pies
These small hand pies filled with braised cabbage are the pride of Russian fasting baking. The dough uses no eggs, no...
Russian
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Грибной Суп с Перловкой — Mushroom Barley Soup
Dried forest mushrooms give this soup an almost meaty intensity that fresh mushrooms cannot match. Paired with pearl ...
Russian
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Окрошка Постная — Fasting Okroshka
Cold kvass soup sounds strange until you try it, and then you wonder why every culture does not have one. This fastin...
Russian
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Грибной Строганов — Mushroom Stroganoff
Forget everything you know about stroganoff needing sour cream. This version uses a silky cashew base and deeply brow...
Russian
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Фаршированные Перцы — Stuffed Peppers with Buckwheat and Mushrooms
Bell peppers stuffed with nutty buckwheat and earthy mushrooms, braised in tomato sauce until everything melds togeth...
Russian
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Постные Щи — Fasting Cabbage Soup
A cornerstone of Russian fasting cuisine for centuries, щи (shchi) built on sauerkraut is the most satisfying bowl of...
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