Постный Борщ — Fasting Borscht
Fasting borscht is not a lesser version of the meat original — it is its own magnificent dish, and in many Russian an...
Great and Holy Saturday
Hieromartyr Antipas, Bishop of Pergamum / Holy Martyrs Processus and Martinian (1st c.)
Fasting borscht is not a lesser version of the meat original — it is its own magnificent dish, and in many Russian an...
Ukha is one of the oldest dishes in Russian cuisine — a pristine, golden fish soup built from the bones and flesh of ...
Thick, golden, and almost absurdly filling, гороховый суп is the heavyweight champion of Russian fasting soups. Split...
Solyanka is the soup that proves fasting food can be bold, complex, and deeply savory all at once. This version build...
Mushroom and barley stew is the Russian grandmother's answer to the question of how to make something deeply satisfyi...
Рассольник gets its name from рассол — pickle brine — and that sour, salty tang is what makes this soup completely ad...
Buckwheat is practically a national staple in Russia and one of the best fasting grains — nutty, filling, and natural...
Винегрет is Russia's most beloved cold salad, and it happens to be naturally fasting-compatible. The combination of e...
Buckwheat kasha with mushrooms is the weeknight staple of Russian Lenten cooking — cheap, filling, deeply savory, and...
Handmade pierogi are a labor of love, but the fasting dough is actually easier to work with than the egg-based origin...
This is what Russian peasants and monks ate through Great Lent for centuries, and the reason it has persisted is that...
There is nothing fancy about жареная картошка с грибами, and that is entirely the point. Pan-fried potatoes with mush...
Кутья is among the most ancient dishes in Slavic Orthodox tradition, served on Christmas Eve (Сочельник), at memorial...
These small hand pies filled with braised cabbage are the pride of Russian fasting baking. The dough uses no eggs, no...
This is the Russian way with trout — straightforward and perfect. A whole trout (or fillets, if you prefer), stuffed ...
Dried forest mushrooms give this soup an almost meaty intensity that fresh mushrooms cannot match. Paired with pearl ...
Cold kvass soup sounds strange until you try it, and then you wonder why every culture does not have one. This fastin...
Forget everything you know about stroganoff needing sour cream. This version uses a silky cashew base and deeply brow...
Smoked mackerel is a pantry staple across Russia and Northern Europe — rich, oily, deeply savory, and available year-...
Bell peppers stuffed with nutty buckwheat and earthy mushrooms, braised in tomato sauce until everything melds togeth...
A cornerstone of Russian fasting cuisine for centuries, щи (shchi) built on sauerkraut is the most satisfying bowl of...
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