Squid Stuffed with Rice and Herbs
Stuffed squid is a classic of the Greek islands, and it works beautifully without oil. The squid tubes become tender ...
Hieromartyr Athenogenes, Bishop of Heracleopolis
Hieromartyr Athenogenes, Bishop of Heracleopolis
Stuffed squid is a classic of the Greek islands, and it works beautifully without oil. The squid tubes become tender ...
Fasolakia is one of the foundational ladera dishes — green beans braised long and slow in tomato sauce and olive oil ...
Fassolada is the national dish of Greece, and it is a pot of beans. Not a steak, not a roast, not a pastry — beans. T...
This is the dish that appears on every Greek table on the Annunciation and Palm Sunday — a whole fish, scored and rub...
Grilled octopus is one of the defining dishes of the Greek islands — tender tentacles charred over high heat, dressed...
The name means "the imam fainted" — supposedly from the sheer quantity of olive oil used, or perhaps from how delicio...
Greeks have been braising squid with tomatoes and potatoes for as long as anyone can remember. The squid starts tough...
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