Tsoureki — Greek Paschal Sweet Bread
The Greek Paschal bread — a tall, braided loaf enriched with butter, eggs, and scented with two distinctive spices: m...
Feast-day recipes containing meat, dairy, and eggs — for Pascha, Bright Week, and other days when the fast is lifted.
The Greek Paschal bread — a tall, braided loaf enriched with butter, eggs, and scented with two distinctive spices: m...
A warm, vanilla-scented semolina custard wrapped in buttery phyllo, baked until golden, then drenched in citrus syrup...
Fresh squid tubes filled with a rice-based stuffing enriched with feta, tomato, and pine nuts, then braised slowly in...
A slow-cooked stew of beef (traditionally rabbit or hare) with a pile of sweet pearl onions, tomato, red wine, and wa...
Greek meatballs, seasoned with mint, oregano, and cinnamon, bound with stale bread soaked in red wine, then pan-fried...
Whole tomatoes and peppers stuffed with a fragrant filling of meat, rice, herbs, and pine nuts, then baked in olive o...
The Greek mother of comforting soups — poached chicken and rice in broth, finished with a silken thickening of egg yo...
Chicken and leek pie wrapped in phyllo — the Greek version of chicken pot pie. Cooked chicken bathed in a béchamel-li...
The sister dish to spanakopita — phyllo layered around a filling of three Greek cheeses, eggs, and herbs. Richer and ...
Layers of shatteringly crisp phyllo dough wrapped around a savoury filling of wilted spinach, herbs, and feta. Spanak...
Greek street food at its finest — cubes of marinated pork threaded onto skewers and grilled over coals, served in a w...
Greece's other great casserole — layered long pasta, spiced meat sauce, and béchamel. Similar to moussaka in architec...
Greece's most famous casserole — layers of browned eggplant, spiced lamb meat sauce, and a cloud of béchamel, baked u...
A Greek Paschal delicacy that polarizes — organ meats (liver, heart, lung, spleen) threaded onto a spit and wrapped w...
The centerpiece of the Greek Easter table — a whole spring lamb roasted slowly until the meat falls off the bone. In ...
The traditional soup eaten at midnight after the Paschal Liturgy, magiritsa breaks the forty-day Lenten fast with lam...
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