Λουβάνα — Cypriot Yellow Split Pea Soup with Lemon and Olive Oil
Louvana is the Cypriot fasting soup — a thick, golden purée of yellow split peas eaten through Lent and on the strict...
Hieromartyr Athenogenes, Bishop of Heracleopolis
Hieromartyr Athenogenes, Bishop of Heracleopolis
Louvana is the Cypriot fasting soup — a thick, golden purée of yellow split peas eaten through Lent and on the strict...
Fava is the warm, silky purée of yellow split peas that anchors a Greek meze table — golden, dense, and far more fill...
Lagana is the bread of Clean Monday (Καθαρά Δευτέρα), the first day of Great Lent in the Greek Orthodox tradition. By...
One of the great Greek fasting dishes and a well-kept Orthodox secret. Squid is a shellfish — an invertebrate — and t...
Prasorizo is one of the simplest and most comforting dishes in the Greek ladera tradition — leeks braised slowly in g...
Spanakorizo is comfort food of the highest order — a one-pot dish of spinach and rice cooked together until the rice ...
The Greek cousin of baba ganoush, but leaner and more direct. Eggplant charred over flame until the skin blackens and...
Gigantes plaki is one of the great dishes of the Greek table — enormous white beans baked slowly in a thick, sweet to...
Revithada is the Sunday dish of Sifnos, the Cycladic island famous for its pottery and its chickpeas. Traditionally i...
Horta is the simplest dish in this collection and, for many Greeks, the most essential. It is nothing more than boile...
If fassolada is the national dish, fakes is the monastery staple. Every monastery kitchen in Greece makes lentil soup...
Halvas is the fasting dessert of Greece — served at memorial services, during Lent, and wherever something sweet is n...
Gemista is the quintessential Greek summer dish and one of the finest things you can do with ripe tomatoes. Hollowed-...
A proper fasting moussaka that does not apologize for itself. Layers of fried eggplant and a rich lentil-tomato sauce...
Briam is the Greek answer to ratatouille, though Greeks would argue the comparison should run the other direction. It...
Crispy on the outside, earthy and soft within, these lentil fritters are a staple across the Greek islands during Len...
Fasolakia is one of the foundational ladera dishes — green beans braised long and slow in tomato sauce and olive oil ...
Fassolada is the national dish of Greece, and it is a pot of beans. Not a steak, not a roast, not a pastry — beans. T...
The name means "the imam fainted" — supposedly from the sheer quantity of olive oil used, or perhaps from how delicio...
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