Georgian
Xerophagy
Chakapuli Lobios — Georgian Green Herb and White Bean Stew
Chakapuli is the great spring stew of Georgia — a riot of tarragon, fresh herbs, green onions, and the sharp sourness...
13th Sunday after Pentecost
Martyr Myron, Presbyter of Cyzicus / Holy Martyr Patroclus (late 3rd c.)
Chakapuli is the great spring stew of Georgia — a riot of tarragon, fresh herbs, green onions, and the sharp sourness...
On the strictest fasting days — when nothing is cooked and no oil touches the plate — Georgia still eats well. This r...
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