Non-Fasting Recipes

Feast-day recipes containing meat, dairy, and eggs — for Pascha, Bright Week, and other days when the fast is lifted.

Georgian Non Fasting

Chashushuli — Georgian Beef Stew with Tomatoes

A spicy, tomato-rich beef stew with the characteristic Georgian flavour triad of cilantro, fenugreek, and adjika. Cha...

Georgian Non Fasting

Gupta — Georgian Meatballs in Herb Sauce

Hand-formed meatballs made from a well-seasoned mix of beef and pork, simmered in a thin, vivid green sauce of herbs ...

Georgian Non Fasting

Tolma — Georgian Stuffed Grape Leaves with Meat

The Georgian version of dolma: tender grape leaves wrapped around a filling of spiced meat, rice, and a generous hand...

Georgian Non Fasting

Elarji — Cornmeal and Cheese Polenta

From Samegrelo (western Georgia): a thick, stretchy polenta of fine cornmeal cooked with vast quantities of sulguni c...

Georgian Non Fasting

Chikhirtma — Georgian Chicken Soup with Egg and Lemon

A silken, golden chicken soup thickened with egg yolks and sharpened with lemon or vinegar — Georgia's answer to avgo...

Georgian Non Fasting

Kubdari — Svanetian Meat-Stuffed Bread

From the remote mountain region of Svaneti in northwestern Georgia, kubdari is khachapuri's heartier cousin — a round...

Georgian Non Fasting

Satsivi — Walnut-Sauced Turkey

The showpiece dish of the Georgian New Year table — poached turkey served cold in a thick, spiced walnut sauce enrich...

Georgian Non Fasting

Kharcho — Beef and Walnut Soup

A thick, dark, sour-spicy soup from western Georgia: beef simmered with rice, thickened with ground walnuts, soured w...

Georgian Non Fasting

Khashlama — Simmered Beef with Vegetables

An ancient Caucasian dish — large chunks of beef (or lamb) simmered slowly in their own juices with onions, garlic, a...

Georgian Non Fasting

Mtsvadi — Georgian Pork Shashlik

Mtsvadi is Georgia's grilled meat — large chunks of pork marinated simply in salt, pepper, and fresh herbs, then gril...

Georgian Non Fasting

Chakhokhbili — Chicken Stew with Tomatoes and Herbs

Named for its original version made with pheasant (khokhobi), chakhokhbili is now made with chicken in every Georgian...

Georgian Non Fasting

Ojakhuri — Home-Style Pork and Potatoes

Ojakhuri means "family style" — a skillet of browned pork and golden potatoes seasoned with garlic, cilantro, and Geo...

Georgian Non Fasting

Chakapuli — Lamb Stew with Tarragon and Sour Plum

A spring dish served at every Georgian Easter table: lamb gently stewed with enormous quantities of fresh tarragon, g...

Georgian Non Fasting

Shkmeruli — Garlic Cream Chicken

A dish of Rachan origin: crisp-skinned roast chicken swimming in a sauce of mashed garlic and warm milk. The flavour ...

Georgian Non Fasting

Khachapuri Imeruli — Round Cheese-Stuffed Bread

The everyday khachapuri — a round flat bread stuffed with cheese, baked until golden, and served hot off the pan. Ime...

Georgian Non Fasting

Khachapuri Adjaruli — Boat-Shaped Cheese Bread with Egg

The most famous khachapuri of all — a boat of chewy bread filled with molten cheese, topped with a raw egg yolk and a...

Georgian Non Fasting

Khinkali — Georgian Soup Dumplings

Khinkali are the national dumpling of Georgia — large, twisted, knob-topped pouches of thin dough filled with spiced ...