No-Cook Sunflower-Date Energy Bars with Hemp and Cocoa
These bars are built for the hardest fasting days — no oil, no baking, no dairy, just dates pressed together with raw...
Hieromartyr Athenogenes, Bishop of Heracleopolis
Hieromartyr Athenogenes, Bishop of Heracleopolis
These bars are built for the hardest fasting days — no oil, no baking, no dairy, just dates pressed together with raw...
A bean dip needs neither oil nor tahini to be rich — soft cooked white beans blended with their own starchy liquid tu...
Kohlrabi eaten raw is a revelation — crisp and juicy like a cross between an apple and a radish, with none of the sul...
Raw buckwheat groats turn soft and pleasantly chewy after a night in cold water — no cooking, no oil, no heat. By mor...
This is a one-pot of pure umami: meaty mushrooms, chewy pearl barley, and creamy white beans all braised together unt...
Black-eyed peas cook quickly without soaking and turn silky and creamy at the edges while staying tender in the middl...
In Slovakia and the Czech lands, lentils cooked "na kyslo" — sour — are a quiet staple, eaten for luck at New Year an...
Hungarians know that goulash was never really about the meat — it was about the paprika, the lard-soft onions, and th...
A raw slaw can be watery and dull or it can be this: cabbage and carrot massaged with salt until they slump and turn ...
These are dense, chewy, and serious — built to carry you through a long fasting day or a stretch of services without ...
A bean purée without a drop of oil sounds like it would be flat. It isn't — the trick is using the bean's own starchy...
On the strictest fasting days — the ones that call for xerophagy, when even cooked food and oil are set aside — you s...
A good dal does not need oil to taste rich — it needs spices that have been woken up by heat. Here the cumin, mustard...
The British have been eating curried lentils since the days of the Raj, and for good reason — it is one of the most c...
A straightforward, deeply satisfying lentil stew in the tradition of monastic kitchens. This recipe works on oil days...
Subscribe to receive notifications when new recipes are published.